Crustless Pizza Recipe - Healthy Recipes Blog (2024)

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Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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This crispy crustless pizza is ready fast and is very easy to make. It's the perfect low-carb snack!

But it's not just a snack - you can also pair it with vegetables for lunch or even a light dinner.

Crustless Pizza Recipe - Healthy Recipes Blog (1)

I have quite a few pizza recipes in my repertoire, including keto breakfast pizza, cauliflower pizza, and chicken crust pizza.

This one is the easiest, by far. As it turns out, one can pan-fry pizza! You simply add cheese and toppings to your nonstick skillet and cook, slowly and patiently, until the cheese crisps up. Then you cut the pizza into wedges.

This skillet pizza is wonderfully crispy and so very tasty! It's the easiest low-carb pizza recipe I have in my repertoire, and I love that it's ready so fast. If you like crispy thin-crust pizza, I think you are going to love this recipe.

Jump to:
  • Ingredients
  • Variations
  • Crustless Pizza Instructions
  • Expert Tip
  • Recipe FAQs
  • Serving Suggestions
  • Storing Leftovers
  • More Pizza Recipes
  • Foodie Newsletter
  • Recipe Card

Ingredients

You'll only need a few simple ingredients to make this crustless pizza. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

  • Shredded cheese: I usually use an Italian cheese mix. Mozzarella works too, as does provolone.
  • Spices: I use garlic powder, dried oregano, and red pepper flakes. If you'd like, you can use fresh minced garlic instead of garlic powder.
  • Toppings: I like to use red onion, sliced olives, and pepperoni. You can use your favorite pizza toppings but use them sparingly so as not to overload the thin crust.

Variations

You can definitely vary the cheese and toppings. Today I used a shredded Italian cheese blend, but I often use mozzarella. Provolone is also very good.

For the toppings, I like to use pepperoni, red onions, and black olives. Other good toppings include sliced roasted peppers, sauteed mushrooms, green olives, and cooked crumbled sausage.

Just don't add too many toppings. If you do, the ultra-thin crust will have a hard time supporting them.

Crustless Pizza Instructions

Making this pizza is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

  • Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer. Place on a burner and heat over medium heat. (Photos 1-2).
  • When the cheese starts to melt, sprinkle it with garlic powder, oregano, and red pepper flakes. Then top it with onions, olives, and pepperoni. (Photo 3).
  • Continue cooking the pizza over medium heat until the bottom and edges are browned, 8-10 minutes. (Photo 4).
  • Remove the skillet from the heat. Allow the pizza to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board. (Photo 5).
  • Immediately cut the pizza into 6 wedges and serve. (Photo 6).
Crustless Pizza Recipe - Healthy Recipes Blog (2)

Expert Tip

As soon as the pizza is on the cutting board, cut it. Don’t wait. The pizza will continue to crisp as it cools, so if you wait too long it will be brittle and impossible to cut.

Recipe FAQs

What type of skillet should I use?

I like to use a 10-inch nonstick skillet. Many skillet pizza recipes use a cast-iron skillet, but those typically have a doughy base. Since we're using shredded cheese as our base, I think it's best to use a nonstick skillet.

How many carbs are in a crustless pizza?

This would depend on the recipe and especially on the toppings you use. This recipe has 3 grams of carbs per serving.

I prefer a chewy pizza. What do you suggest?

This pizza is definitely crispy. If you like your pizza chewy, I suggest you try this coconut flour pizza or this meat crust pizza. Chicken crust pizza is another good option.

Serving Suggestions

You can serve this pizza on its own as a tasty snack. That's how I usually serve it. But sometimes (when my family begs me to...) I make it into a full dinner by serving a simple green salad (such as this arugula salad) on the side. This tomato salad is another tasty option for a side dish.

Storing Leftovers

This is one of those recipes that you can't really keep. It's best enjoyed freshly made. So I suggest you only make as much as you anticipate eating right away. It's so good, I don't think you'll have any trouble polishing it all off! 😀

Crustless Pizza Recipe - Healthy Recipes Blog (3)

More Pizza Recipes

  • Cauliflower Pizza Crust
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Recipe Card

Crustless Pizza Recipe - Healthy Recipes Blog (8)

4.98 from 172 votes

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Crispy Crustless Pizza

This wonderfully crispy crustless pizza is ready fast and is very easy to make. It's a great low-carb snack!

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: 2 servings

Calories: 240kcal

Author: Vered DeLeeuw

Ingredients

  • ¾ cup shredded Italian cheese mix (3 oz)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • teaspoon red pepper flakes

Toppings:

  • 2 tablespoons red onion chopped
  • 2 tablespoons olives sliced
  • 1 oz pepperoni thin slices

Instructions

  • Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.

  • Place the skillet on the burner and heat the cheese over medium heat.

  • When the cheese starts to melt, sprinkle it with garlic powder, oregano, and red pepper flakes. Top it with the onions, olives, and pepperoni.

  • Continue cooking the pizza over medium heat until the bottom and edges are browned. Total cooking time will depend on your stove and should be about 8-10 minutes. Lower the heat to medium-low if needed.

  • Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.

  • Immediately cut the pizza into 6 wedges. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long it will be impossible to cut.

  • Briefly place the pizza wedges on paper towels to soak up extra grease, then serve.

Video

Notes

As soon as the pizza is on the cutting board, cut it. Don’t wait. The pizza will continue to crisp as it cools, so if you wait too long it will be brittle and impossible to cut.

For the toppings, I like to use pepperoni, red onions, and black olives. You can use what you like. Just don't add too many toppings. If you do, the ultra-thin cheese crust will have a hard time supporting them.

This is one of those recipes that you can't really keep. It's best enjoyed freshly made. So I suggest you only make as much as you anticipate eating right away.

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Nutrition per Serving

Serving: 3slices | Calories: 240kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Sodium: 637mg | Fiber: 0.5g | Sugar: 1g

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Disclaimers

Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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More keto Pizza Recipes

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About the Author

Crustless Pizza Recipe - Healthy Recipes Blog (19) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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Crustless Pizza Recipe - Healthy Recipes Blog (2024)

FAQs

Is crustless pizza better for you? ›

This crustless pizza is quick and easy to make. It is low in carbs. For more ideas, check out these easy Ground Beef Recipes! A crust-free pizza has significantly fewer carbs than a traditional pizza, making it a great option for those who are following a low-carb diet.

How many carbs does a crustless pizza have? ›

Keto Crustless Pizza (1 slices) contains 6.4g total carbs, 5.4g net carbs, 40.9g fat, 29.9g protein, and 511 calories.

What is the best pizza for low-carb diet? ›

Several major chains provide low-carb options by using alternative crust options—commonly, cauliflower crust. Pizza Hut, Domino's, California Pizza Kitchen, Blaze, and Papa Murphy's are among the popular chains with cauliflower-crust pizzas on their menu.

Why is my cauliflower pizza crust soggy? ›

Next, when I tried making the crusts from scratch, pulsing cauliflower florets in the food processor and then steaming them for a few minutes until tender, I learned another crucial step: squeezing the cauliflower in a kitchen towel to get rid of as much liquid as possible. That helps avoid sogginess.

What is the healthiest style of pizza? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

What is the healthiest type of pizza? ›

The 9 Healthiest Pizzas You Can Order For The Weekend
  • Pacific Veggie. Vegetables are full of nutrients but are often overlooked. ...
  • Spinach and Tomato Pizza. ...
  • Thin Crust Margherita Pizza. ...
  • Fire Roasted Vegetable Pizza. ...
  • Hand-Tossed Veggie Lover's Pizza. ...
  • Black and Green Veggie Pizza. ...
  • Sourdough Mushroom Pizza.
Jul 7, 2021

What pizza chain has crustless pizza? ›

Pizza chain Papa Johns has made waves online by introducing a new menu item: the crustless pizza bowl. Priced at $8, they're much like burrito bowls from Chipotle -- featuring all the toppings you'd normally order on your pizza, but in a bowl.

Is pizza without crust keto friendly? ›

Crustless pizza is low carb, keto-friendly, and gluten-free. And it really satisfies those cravings! Like most red-blooded people, I love pizza. I love the combination of spicy meat, pungent tomato sauce, and melty cheese.

What is Lou Malnati's crustless pizza? ›

The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Of course you can customize it to your taste by adding any of Lou's other fresh ingredients. Just because you can't eat the crust, doesn't mean you can't get a great pie from Lou's!

Does any pizza chain make keto pizza? ›

Blaze Pizza's Keto Pizza

The fast-casual chain's keto crust has just six grams of net carbs, swapping flour for ingredients like flax seeds, eggs, and cheese.

Will one slice of pizza ruin keto? ›

Yes, even just one carb-rich meal can quickly get you out of ketosis.

How do you reduce carbs in pizza? ›

Stick with thin crust.

A thin crust will shave down the carbs to the equivalent of a sandwich (two slices of bread).

What is the healthiest pizza crust? ›

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

Why does cauliflower pizza hurt my stomach? ›

The culprit behind the stomachaches is cauliflower's fiber content, which becomes most troublesome when you increase your fiber intake too rapidly without giving your body time to adjust.

How to make caulipower pizza crust crispy? ›

Cooking Instructions

Remove crust from box & overwrap. Layer crust with your favorite toppings. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes.

Is thin crust pizza the healthiest? ›

Thin-crust pizza is technically healthier than thick-crust pizza! The lower the calorie and carbohydrate content of a pizza crust, the better. Thin-crust pizza is also lower in salt, sodium, and saturated fat. By elevating your body's insulin levels, eating too much dough might increase your blood sugar levels.

What is the most unhealthiest part of a pizza? ›

Most types of pizzas are high in calories and sodium, as they're usually topped with cheese, salty meats and other high-calorie toppings. Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.

Is thin crust pizza healthier than deep dish? ›

Healthier - Less dough is used for thin crusts than deep dish varieties. As a result, each slice of the thin crust will usually have fewer calories and carbs than an equivalent slice of deep-dish pizza, making it an excellent option for health-conscious individuals.

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