Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
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Welp it’s official – I requireadult supervision around creamy dips. After the Costco Spinach and Artichoke DipFiasco of 2020 (I can’t/won’t tell you how long that giant tub lasted at my house,) and Pickle Wrap Dip Gate of, well, a week after that, it’s clear that I cannot be trusted around a big bowl of delicious creamy dip. One dunk turns into five then suddenly snack time has reached scandal status.
#cantstopwontstopMUSTSTOP!!
Anyway, the Super Bowl is this weekend and I am requiring that you clear a bowl-sized-hole in your spread for a batch of Pickle Wrap Dip aka the intense deliciousness of corned beef spread with cream cheese, rolled with a pickle then sliced…in dip form. You know what we call that? An UPGRADE! This chip-busting dip brings new meaning to the word zesty and is perfect for your football watching spread!
Watch How to Make It!
Pickle Wrap Dip falls into the category of throw stuff in a bowl then stir itand clearly I am here for it. Cream cheese, sour cream, corned beef (see below for my favorite, certified gluten free brand,) minced pickles, and dried minced onion combine to create one of the best dip recipes EVER. Whip up 5 minutes before kick off or up to two days ahead of time. It’s fabulous right out of the gate, but like most dips, gets even better as it sits.
Speaking of chip-busting, I like serving this hearty dip with sturdy tortilla chips, though pepper slices, cucumber slices, or crackers all work too. Or, you can do what Cameron did and eat a dollop with a pickle. What can I say, when the kid commits, he commits.
How to Make Pickle Wrap Dip
Start by mixing 8oz softened cream cheese – I use 1/3 less fat – 8oz sour cream, and 1 Tablespoon dried minced onion in a large bowl until smooth.
Next add 6oz chopped corned beef – I use Buddig brand which is certified gluten free – and 1 cup minced pickles then fold to combine.
That’s all she wrote! Serve with tortilla chips or crudite then get to WORK! I hope you love this incredibly yummy, super easy dip recipe – enjoy!
More Craveable Dip Recipes
- Copycat Trader Joe’s Everything But the Bagel Dip
- Roasted Garlic and Prosciutto Dip with Hot Honey
- Crock Pot Buffalo Chicken Dip
- Cranberry Jalapeno Bacon Dip
- The Best Fruit Dip EVER
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Pickle Wrap Dip
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gluten freelow carb
5/5 (13 REVIEWS)
Description
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Ingredients
serves a crowd
- 8oz cream cheese, softened (I use 1/3 less fat)
- 8oz sour cream
- 1 Tablespoon dried minced onion
- 1 cup minced dill pickles
- 6oz gluten free corned beef, chopped (I use Buddig brand)
Directions
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
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67 Comments
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stephanie 11.07.2023 Do you think this be okay with chipped beef instead of corned beef?
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- Alex 08.29.2022
Is there an alternative to the beef I can use if I’m a vegetarian? Or can I omit it entirely?
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- Kristin 08.29.2022
Hi Alex! You can leave it out and just make pickle dip. :) I might add some garlic powder and dried or fresh dill just to bring more flavor.
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- Tammy Jenkins 05.23.2022
I make this several times a year. I’m fortunate enough to live Near a Dutch butcher shop( south central Iowa), I buy their dried beef, and use it in my dip. Ham is a good substitute too. My aunt makes with sweet pickles- she doesn’t like dill. Mix it up have fun with this dip! I never bring home leftovers!
5
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- Kristin 05.23.2022
Oh my gosh, that sounds heavenly, Tammy! Thank you so much for your feedback and recipe rating!
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- Shirley Frank 02.17.2022
Can you freeze this dip if not all used right away?
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- Kristin 02.18.2022
I think that would be ok!
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- Brittany 02.15.2022
Would leave this 10 stars if I could! I’ve always loved pickle roll-ups but hate how time consuming they are to make. This version was done in less than 10 minutes! So tasty!
5
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- Kristin 02.15.2022
Looove love love that you found this recipe tasty and faster than the alternative, Brittany! Thank you so much for your feedback and recipe rating!
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- Larissa H 02.10.2022
I finally made this dip for a get together and it was amazing!! It was a huge hit! And, I loved knowing it was safe for me to eat. Until people used their pita chips to dip directly out of the bowl… Good thing I ate a ton before that happened. :)
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- Kristin 02.10.2022
Oh nooo – hate when that happens :/ Glad you were able to get a few scoops in ahead of time!!
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- Kelly 12.31.2021
Make it easier on yourself by using 2/3 cup of dill relish and 1 tablespoon of ranch dressing. I use 2/3 cup dill relish1 8 oz cream cheese (softened)1 tablespoon Ranch dressing6 ounces of Buding dried beef (diced)
5
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- Marc 12.19.2021
Hi. I couldn’t get any buding corned beef. All I could get is buding beef. Will that still work. Thanks
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- Kristin 12.21.2021
Hi Marc! It should still work – the flavor will be different, but still good!
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- Maggie 03.29.2021
This is delicious! We love pickle wraps but they are a pain to make. This was so quick and easy to throw together.
5
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- Kristin 12.21.2021
Yes, total upgrade, right?! So glad you enjoyed!
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- Beth 11.27.2020
To answer earlier commenters, this is great with Greek yogurt instead of the sour cream! We almost never use sour cream anymore but DANG if this wasn’t fantastic. I’ve had my eye on this recipe for awhile now, decided it would be Black Friday dinner along with a couple other dips…totally addictive and munchable!
5
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- Sue Casey 12.28.2020
I didn’t pick up enough corned beef so added some Applegate genoa salami. I also used dill pickle relish vs minced pickle. It worked!
4.5
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- Kristin 12.21.2021
That sounds delicious, Sue!
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- Kristin 12.21.2021
So glad you loved it, Beth! Thank you so much for your feedback and recipe rating!
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- Ali 11.15.2020
I have a jar of pickles my mom canned last year. Now I know what I’m going to do with them! Thanks so much, as always, for your wonderful recipes. They never disappoint. xx
5
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- Kristin 12.21.2021
You are too kind, Ali – and the homemade pickle swap sounds fantastic!!
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- Wini Moranville 11.14.2020
Wonderful dip recipe! I’ll probably “French” it up by using some “cornichons” — those cute little French sour pickles, because I simply love their intense (and not sweet) flavor. Thanks for this. In the file!
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- Kristin 12.21.2021
Sounds divine, Wini!!
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hi, i'm kristin!
I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Welcome!
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