Reviews(207)
Ashley Roy 2 years ago
Love it! A little messy, but they taste so good!
Brandon Mines 3 years ago
It was good was real simple to make. i added some ricotta cheese to give it a lil umph!!!
LD Briscoe 3 years ago
great!definitely would make it again
Daniela Orcutt 3 years ago
Turned out great my husband and myself loved them my 7 yr old was hesitant but did like them once she ate it. Will beadding jalapeños and onions next time, delicious!!
Alysia 3 years ago
This dish was tasty. My whole family loved it. Cooking the pasta shells can be a little tricky. Adding salt to the water helps to keep the shells from sticking. Slightly adding tinfoil to the top of the pan keeps the shells from drying out while baking. I’m definitely making this again.
Charles Faust 4 years ago
Turned out great, added extra cheese and meat to the top for that razzle dazzle.
Danielle Rhymes 4 years ago
The store was out of jumbo shells so we had small shells that we just mixed in really well. Didn't want to wait to bake & it was still delicious.
Delaine 4 years ago
Great, added beans and more cheese
Rex Roberts 4 years ago
Eh. Not the most exciting meal I’ve ever made
Loulou Chaos 4 years ago
Mmmmm goood very kid friendly. Would definitely make again
Sara C 4 years ago
Super Yummy! I used ground turkey. I wanted to stretch this recipe out so I add a half head of shredded cabbage. I sautéd the cabbage in EVOO, minced garlic and add diced onions. No one could even tell I slipped a veggie in!
Megan Salter 4 years ago
AMAZING I used shredded chicken instead of ground beef! Turned out super tasty!
Tonya Deviney 4 years ago
It was great. A nice change from just tacos and the whole family loved them. Will be making them again
Nelson 4 years ago
Really good freshly made but not so much reheated. Definitely a like in this house!
Staats 4 years ago
It was okay most likely will not make again.
Amber Gayler 4 years ago
Super tasty. I couldn't find jumbo shells so I used rotini.
Jessica Williams 4 years ago
Really good!!! I probably should have cut back on the seasonings, ended up a little salty, but sour cream helps!
Erika ortiz 4 years ago
Easy and delicious! Would make it again 100%
Kristen 4 years ago
Taco filling was great. We didn't like it in the shells. Would make great nacho topping
Jennifer Nelson 4 years ago
New family top 10. Followed the recipe as is. Next time I may add some corn to the meat mix for some texture. But it really doesn’t need any adjustment.
Dave Selvey 4 years ago
Great and so Yummly 😁
Rachel Langer 4 years ago
So delicious! I used a spicier salsa so it had a nice kick.
Julia 4 years ago
These came out awesome. We had a lot of meat leftover from taco night before so I wanted to find another recipe that would use the rest of it and I am so glad I stumbled upon this! The family loved it. Will make again
Ashley Kight 4 years ago
I added a can of green Chile’s and 1/4 of an onion while cooking the meat. I also added a heaping cup of salsa and 1/2 bag of Mexican blended cheese (small bag). I added the rest of the salsa and cheese to the top to bake
Joshua Bibbee 4 years ago
I couldn’t find jumbo shells so I used mini-sized shells, turned into like standard pasta. I used hot taco seasoning and salsa. I used veggie soy crumbles.
Danelle Naegle 4 years ago
So so salty couldn’t eat!!!!!!!
Heidi Kandel 4 years ago
Loved the fact that it had limited ingredients & lots of flavor. Added 1/2 block cream cheese to the meat with salsa & cheese. Served with sliced jalapeños & avacado with fresh squeezed lemon. A little too spicy for my 6 year old daughter even though I used mild salsa & taco seasoning packet but that can be adjusted easily next time. Yum 😋
Bigley 4 years ago
Very easy and yummy! Will definitely make again!
Nicole 4 years ago
It was indeed delicious. I will put this on a must make again list
Burwell 4 years ago
Turned out AWESOME! Added a little more meat but other than that great