The Best Tex Mex Chicken Soup Recipe (2024)

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by Corinne Schmitt

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This Tex Mex Chicken Soup is a warm, satisfying meal that’s perfect for Fall. It includes a secret ingredient that lends a wonderful creaminess and mild sweetness to offset the spices. Read on to find out what it is!

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During winter I crave warm, hearty meals. I try to avoid really heavy foods though that will add on a winter layer I will have to shed once warmer weather arrives.

That’s why many of my favorite winter recipes are soups and stews. My all-time favorite soup is Tex-Mex Chicken Soup. I use a recipe that I adapted from one I found at Budget Bytes that is actually a pumpkin soup.

I realized that the pumpkin puree created a beautifully creamy texture. It also has just a hint of sweetness which blends deliciously with the chipotle peppers! If you want to try another creamy soup, try Tomato Bisque Basil Soup.

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How to Make the Best Tex Mex Chicken Soup

This recipe is very simple but does have a few steps. You could just dump everything in at once, but you’ll get a better result if you take the time to saute and simmer as directed.

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You should be able to find everything you need at your average grocery store. The ingredients are pretty basic (the chipotle peppers should be in the Mexican/Latin food aisle).

I just love how colorful this soup is! Look at the bright, pretty colors of the ingredients. It’s just like my Healthy Chicken Tortilla Soup recipe.

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Step 1: Saute the onions and garlic

First, we’re going to pull all that yummy flavor out of the fresh onions and garlic by sauteing them in olive oil for a few minutes.

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Step 2: Add chicken and stock

Once the onions are translucent, add your chicken breasts and chicken stock to the pot.

Increase the heat and bring the liquid to a boil. Then, reduce the heat and simmer for half an hour to cook the chicken.

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Step 3: Shred the chicken

Remove the chicken from the pot and shred it with two forks.

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Then, add the chicken back to the broth.

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Step 4: Add remaining ingredients

Next, add the secret ingredient — the pumpkin puree.

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Follow the pumpkin puree with fresh diced tomatoes.

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Give the soup a good stir to combine the ingredients.

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After the pumpkin and tomatoes have been mixed in, pour in rinsed black beans.

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Then corn kernels.

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And we finish with traditional Tex Mex spices. Add some cumin.

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And finally, some chili powder.

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Give it another good stir to combine the ingredients.

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We need to let the soup simmer for another 10 minutes to make sure all of the ingredients are heated through. Once the soup is nice and hot, spoon out servings into bowls and top with cilantro.

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You can also sprinkle on cheese and a dollop of sour cream if you want.

The Best Tex Mex Chicken Soup Recipe

Trust me. After you make this once, it’s going to be one of your favorites. Print off the recipe for the Best Tex Mex Chicken Soup below.

📋 Recipe

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The Best Tex Mex Chicken Soup

Corinne Schmitt

Packed full of veggies and flavor.

5 from 5 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 212 kcal

Ingredients

  • 1 T olive oil
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 5 c chicken stock
  • 1 lb chicken breasts
  • 1 16 oz. carton pumpkin puree
  • 1 to mato diced
  • 1 15 oz. can black beans
  • 1/2 c frozen corn
  • 1-2 chipotle peppers in adobo sauce
  • 1 T cumin
  • 1 teaspoon chili powder
  • fresh cilantro sprigs for garnish (optional)

Instructions

  • Heat olive oil in large stock pot. Add onions and garlic and saute over medium heat until the onions are translucent.

  • Add the chicken breasts to the pot and pour in chicken stock. Cover. Turn heat to high and bring to a boil. Then, reduce heat to low and simmer for 30 minutes.

  • Remove chicken from pot and shred. Return the shredded chicken to the pot. Add the pumpkin puree and diced tomatoes and mix well.

  • Mince one or two chipotle peppers (depending on whether you want mild or medium spice) and add to the soup. Also add one to two teaspoons of the adobo sauce.

  • Rinse the black beans and add them to the soup. Add the corn. Add the cumin and chili powder.

  • Simmer for 10 minutes, then serve.

  • Garnish with cilantro if desired.

Nutrition

Calories: 212kcalCarbohydrates: 14gProtein: 22gFat: 7gSaturated Fat: 1gCholesterol: 54mgSodium: 417mgPotassium: 632mgFiber: 1gSugar: 5gVitamin A: 491IUVitamin C: 7mgCalcium: 27mgIron: 2mg

Tried this recipe?Let us know how it was!

The Best Tex Mex Chicken Soup Recipe (20)
The Best Tex Mex Chicken Soup Recipe (2024)

FAQs

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

How to make can chicken soup taste better? ›

Besides adding vegetables to your soup, another option is to play around with stirring in herbs and spices. If you love food with some zing to it, drizzling in some hot sauce can be a great way to bring on the heat and give your soup an extra edge.

How to make chicken broth soup taste better? ›

How to Make Broth More Flavorful
  1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. ...
  2. Add acidic ingredients. ...
  3. Pack in umami flavor. ...
  4. Roast the ingredients first. ...
  5. Let it evaporate and cook longer. ...
  6. Skim excess fat.
Jun 28, 2023

How to make soup really flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

How do you add depth of flavor to soup? ›

If your broth tastes like it lacks savory richness, you can pack in umami flavor by putting soy sauce, miso, roasted onion, mushrooms, tomato paste, or seaweed. These ingredients provide depth to the broth, but you must ensure that your chosen ingredients match the recipe.

How do you deepen chicken soup flavor? ›

For a deeply flavorful chicken soup, get some boneless, skinless chicken thighs, season them, brown them in a skillet, then finish them in a 375 F oven. You can refrigerate them until you're ready to make the soup, then simply dice them up and add them to the soup at the very end.

Does chicken soup taste better the longer you cook it? ›

While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.

How do you keep chicken soup juicy? ›

Cold-poaching the chicken breasts, then removing them until the end of the cooking process, guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Should I use water or chicken broth in soup? ›

Why making soup or stew with plain water instead of stock is a great idea. Water is the ideal vehicle to bring all the flavor out of your soup and stew ingredients without imparting any of its own.

What spices are good in soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

What's the secret to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Why does my homemade chicken soup taste bland? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavors will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

What is the most significant ingredient of a soup? ›

The Foundation: Broths and Stocks

The homemade soup recipes that are most memorable are ones that require a long simmer, with carefully browned bones, vegetables, and seasoning added in.

What ingredients add flavor to soup? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

References

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